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Food At The Stags Head
Gloucester Old Spot pork belly, crackling, apple sauce £2.50
Wild garlic toasts, preserved cherry tomatoes £2.50
Garstang Blue cheese, pickled walnuts, crusty bread £2.50
Cumberland chipolatas, grain mustard mayonnaise dip £2.50
Fresh market vegetable soup, made from local produce, warm bread £3.75
Uncle Bobs melon sorbet, fresh friut cocktail, ginger syrup £3.75
Treacle glazed Old Spot spare ribs, smokey tomato sauce £4.75
Beetroot cured smoked salmon, brown bread and butter, capers, lemon £5.50
Richard Irelands horseshoe black pudding, homemade sharp mustard and slow cooked onions £4.50
Sandwiches
Richard Woodall's bacon butty
3 rashers of freshly grilled thick cut dry-cure bacon from Cumbria £4.25Char grilled sirloin steak sandwich
Red onions, rocket and mayonnaise £5.95Honey and mustard roasted ham sandwich
Pot of homemade picalilli £3.95Grandma Singleton's Lancashire cheese sandwich
Pot of homemade fruit chutney £3.95Prawn and tomato sandwich
With Marie-Rose and cucumber £4.50Yorkshire oak smoked salmon and cucumber
Mayonnaise and watercress £4.95
On toast
Slow cooked Goosnargh duck on toast, sweet redcurrant relish £4.50
Singletons Lancashire rarebit on toast, preserved cherry tomatoes £3.95Devon crab on toast, cos lettuce and cress £4.50
Potted Southport shrimps on toast, butter, lemon & black pepper £5.50
Side dishes
Hand-cut chips cooked in beef dripping, new potatoes & parsley butter, colcannon mashed potatoes, mushy peas, homemade onion rings, Savoy cabbage & crisp bacon, green salad.
All £1.95
Pies, pots and puddings
Curwen Hill beef and ale pie
Hand-cut chips cooked in beef dripping and seasonal vegetables.
Succulent Curwen Hill beef braised with onions, mushrooms and Theakstons ale £7.95Pendle lamb Lancashire Hot Pot
Pickled red cabbage and crusty bread. Individual hot pot topped with crisp potato slices £9.95Trotter's Hill Lancashire cheese and onion pie
Short crust pastry, crisp green salad with granny smith apples and celery £7.95Steak and kidney suet pudding
Homemade chips cooked in beef dripping, mushroom gravy, garden peas £8.95Macaroni cheese
Tomato and red onion salad, Grandma Entwistles Lancashire sauce.
Made with mature cheddar cheese and baked till golden and bubbling £7.50
Roasts
Slow cooked, cider glazed pork chop
Sage & onion mash, buttered Savoy cabbage, Bramley apple sauce £8.95Reg Johnson’s butter roasted Goosnargh chicken
Crisp streaky bacon, creamy mash, fresh greens, roasting juices £9.95Roast beef and chips
21 day aged beef, homemade chips, English watercress and horseradish £8.50
Salads
Ploughman's lunch
Garstang Blue, Singleton's Lancashire and Butlers Goosnargh Gold, homemade pickles and chutneys, apple, celery, pickled egg, crusty bread & butter £6.50
Add slices of home roasted ham £1.50 extraChar-grilled Goosnargh corn fed Chicken breast
Cos lettuce, crisp bacon, creamy garlic dressing, croutons £9.95Hot smoked Nidderdale trout fillet
Warm new potato salad, horseradish, beetroot & watercress £7.95
Fish
Battered deep fried Fleetwood cod
Mushy peas, tartare sauce, lemon wedge and real chips cooked in dripping £8.95Pan-fried salmon fillet, classic hollandaise sauce
Buttered new potatoes, steamed brocolli and green beans £9.95Oak smoked haddock fillet
Streaky bacon, buttered mash, poached egg, mustard sauce £9.95Seafood board
Southport brown shrimps, Bliekers smokehouse smoked salmon, Nidderdale smoked trout fillet, prawns, Devon crab meat, horseradish cream, beetroot relish, brown bread & butter £12.95
Steak, grills and other bones
Char grilled 10oz gammon steak
Hand-cut chips, fresh grilled pineapple and fried egg £8.75Full English
Sausages, double fried egg, Waberthwaite dry-cure bacon, Bury black pudding, mushrooms, tomato, Lancashire potato cake £7.958oz rump steak burger
100% minced rump, double mature cheddar, dry cure bacon and fried onions, served with chips £8.50Lancashire burger
100% rump burger topped with melting Lancashire cheese and Bury black pudding, served on a Lancashire oven botton muffin with homemade piccalilli and chips £8.7510oz Curwen Hill matured rib eye steak
Thick cut chips, grilled tomato, field mushroom and homemade onion rings
£14.95
Peppercorn sauce £1.95Grilled Ribble Valley pork sausages
Colcannon mashed potatoes, onion gravy £8.50
Examples of our homemade puddings
Marmalade bread and butter pudding, English custard.
Sticky gingerbread pudding, toffee sauce, cinder toffee ice-cream.Warm melting chocolate pudding, chocolate macaroon, Jersey ice-cream.
Lemon & lime sherbet tart, clotted cream.
Strawberry & elderflower fool, Ormskirk gingerbread.
Children's Menu
All served with chips, mashed or new potatoes
with either fresh vegetables or a small salad.Main Courses
Battered haddock.
Cheesy beans on toast.
Chipolata sausages.
Sticky chicken wings & barbeque sauce.Pudding
Two scoops of ice cream.Two courses £3.99
Smaller portions of selected dishes on the main menu
can be prepared should you prefer.
Sunday LunchSunday Lunch is served every Sunday between 12pm and 8pm.
Two courses £11.95. Three courses £14.95.
In addition to our traditional Sunday Lunch menu, there is a choice of hot & cold sandwiches and snacks, plus a range of grill's, burgers, steaks, pies and fish & chips.
Sample Sunday Menu
Starters
Homemade market fresh vegetable soup, crusty bread and butter.
Smoked haddock & spring onion fishcake, lemon mayonnaise.
Homemade scotch egg, salad cream & cress.
Warm toasted crumpet, Singletons Lancashire cheese, beetroot chutney.
Main Courses
Roast topside of Curwen Hill Beef, Yorkshire pudding, roasted potatoes and seasonal vegetables.
Roast shoulder of pork, sea salt crackling, apple sauce, roasted potatoes and seasonal vegetables.
Roast Goosnargh chicken, hand-cut chips, sage & onion stuffing, jug of gravy.
Roasted salmon fillet, baby potatoes, flat leaf parsley sauce, fine beans.
Lightly curried root vegetable hot pot, pickled red cabbage.
Puddings
Classic Summer pudding, coltted cream.
Dark chocolate mousse, whipped cream, boozy cherries.
English apple crumble, jug of hot custard, or chilled pouring cream.
Local cheese selection, traditional biscuits, homemade date chutney.
Lunch is available from 12p.m. until 2.30p.m. Monday to Saturday.
Dinner is available from 6p.m. until 9p.m. Monday to Saturday.
Sunday Lunch available from 12p.m. until 8p.m. every Sunday.
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