The Stags Head Hotel Great Food and Real Ale

Main Menu
Puddings
Sundays at the Stags
The Stags Larder

Our Specials Menu is also now on featuring a selection of seasonal dishes.

Main Menu

Nibbles & Starters

Shorrocks 'Lancashire Bomb' cheese fondue, garlic croutons, toasted soldiers £4.50

Glasshouses Mill smoked salmon, buttered granary bread, horseradish cream £5.50

Grilled Bury black pudding, potato scallop, poached egg, mustard dressing £5.50

Grandma Singleton's Lancashire cheese sandwich
Pot of homemade fruit chutney £3.95

Prawn and tomato sandwich
With Marie-Rose and cucumber £4.50

Oak smoked salmon and cucumber
Mayonnaise and watercress £5.50

Richard Woodall's bacon butty
3 rashers of freshly grilled thick cut dry-cure bacon from Cumbria £4.25

Char grilled sirloin steak sandwich
Red onions, rocket and mayonnaise £6.25

Hand-cut chips cooked in beef dripping.
New potatoes.
Mashed potatoes.
Mushy peas.
Homemade onion rings.
Green salad.
Mustard coleslaw.
Basket of bread.

Curwen Hill beef and ale pie
Hand-cut chips cooked in beef dripping and seasonal vegetables.
Succulent Curwen Hill beef braised with onions, mushrooms and Theakstons ale £8.95

Pendle lamb Lancashire Hot Pot
Pickled red cabbage and crusty bread. Individual hot pot topped with crisp potato slices £9.95

Trotter's Hill Lancashire cheese and onion pie
Short crust pastry, crisp green salad with granny smith apples and celery £8.95

Butter pie
Potatoes & onion simmered in butter & vegetable stock, then baked in a pie. Served with pickled beetroot & Lancashire sauce. £6.95

Pork chop slow roasted in Lancashire honey
Spring onion mash, apple sauce, fresh greens £8.95

Roast chicken & chips
Roast chicken legs, homemade chips, garlic & herb mayo, watercress £8.25

Liver & onions
Grilled lambs liver, crisp streaky bacon, mashed potatoes, onion gravy £9.95

Rack of Curwen Hill beef ribs
Treacle glaze, with matchstick chips and mustard coleslaw £12.95

Ploughman's lunch
Garstang Blue, Singleton's Lancashire and Butlers Goosnargh Gold, homemade pickles and chutneys, apple, celery, pickled egg, crusty bread & butter £7.95
Add slices of home roasted ham £1.50 extra

Char-grilled Goosnargh corn fed Chicken breast
Cos lettuce, crisp bacon, creamy garlic dressing, croutons £9.95

Classic prawn salad
Cos lettuce, cucumber, tomatoes, prawns, cocktail sauce, soft boiled egg, cress, granary bread £8.50

Smoked & poached salmon
Oak smoked salmon, flaked poached salmon, watercress, cucumber, jacket potato, sour cream & chives £12.95

Battered deep fried Fleetwood cod
Mushy peas, tartare sauce, lemon wedge and real chips cooked in dripping £9.50

Scottish salmon fillet
New potatoes, brown shrimp butter, steamed broccoli £12.95

Smoked haddock
New potatoes, wilted spinach, poached egg, cheese sauce £9.95

Char grilled 10oz gammon steak
Hand-cut chips, fresh grilled pineapple and fried egg £9.50

Bacon cheeseburger
Double mature cheddar, dry cure bacon and onions, served with chips £8.95

Lancashire burger
Topped with melting Lancashire cheese and Bury black pudding, served on a Lancashire oven bottom muffin with homemade piccalilli and chips £8.95

Curwen Hill matured rib eye steak
Thick cut chips, grilled tomato, field mushroom and homemade onion rings
10oz rib eye £15.95

Peppercorn sauce £1.95

Hot waffles, Mrs Dowsons vanilla ice-cream, hazelnuts, chocolate fudge sauce.

Strawberry sundae, English strawberries, crushed meringue, thick whipped cream.

All served with chips, mashed or new potatoes
with either fresh vegetables or a small salad.

Main Courses
Battered haddock, chips & peas.
Jacket potato, cheese & salad.
Chipolata sausages, mash & gravy.
Roast chicken drumsticks, chips & peas.
Sirloin steak, chips & salad.

Smaller portions of selected dishes on the main menu
can be prepared should you prefer.

Sunday Lunch

In addition to our traditional Sunday Lunch menu, there is a choice of hot & cold sandwiches and snacks, plus a range of grill's, burgers, steaks, pies and fish & chips.

Lunch is available from 12p.m. until 2.30p.m. Monday to Saturday
(excluding Tuesday).


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Food At The Stags Head Main Menu Puddings Sundays at the Stags The Stags Larder Our Specials Menu is also now on featuring a selection of seasonal dishes. Main Menu *Nibbles & Starters* Basket of bread for two to share £1.95 Deep fried beetroot fritters, sour cream & chive dip £2.95 Cumberland chipolatas, grain mustard mayonnaise dip £2.95 Fresh market vegetable soup, made from local produce, warm bread £4.50 Goosnargh duck pancakes, cucmber & spring onion, plum sauce £4.95 Shorrocks 'Lancashire Bomb' cheese fondue, garlic croutons, toasted soldiers £4.50 Glasshouses Mill smoked salmon, buttered granary bread, horseradish cream £5.50 Fleetwood scampi, lemon & black pepper mayo £6.25 Grilled Bury black pudding, potato scallop, poached egg, mustard dressing £5.50 Hot Goosanrgh chicken wings, garlic & chilli, cool herb dip £4.50 *Hot & cold sandwiches* Honey and mustard roasted ham sandwich Pot of homemade piccalilli £3.95 Grandma Singleton's Lancashire cheese sandwich Pot of homemade fruit chutney £3.95 Prawn and tomato sandwich With Marie-Rose and cucumber £4.50 Oak smoked salmon and cucumber Mayonnaise and watercress £5.50 Richard Woodall's bacon butty 3 rashers of freshly grilled thick cut dry-cure bacon from Cumbria £4.25 Char grilled sirloin steak sandwich Red onions, rocket and mayonnaise £6.25 *Side dishes* Hand-cut chips cooked in beef dripping. New potatoes. Mashed potatoes. Mushy peas. Homemade onion rings. Green salad. Mustard coleslaw. Basket of bread. Top of page *Pies and pots* Curwen Hill beef and ale pie Hand-cut chips cooked in beef dripping and seasonal vegetables. Succulent Curwen Hill beef braised with onions, mushrooms and Theakstons ale £8.95 Pendle lamb Lancashire Hot Pot Pickled red cabbage and crusty bread. Individual hot pot topped with crisp potato slices £9.95 Trotter's Hill Lancashire cheese and onion pie Short crust pastry, crisp green salad with granny smith apples and celery £8.95 Butter pie Potatoes & onion simmered in butter & vegetable stock, then baked in a pie. Served with pickled beetroot & Lancashire sauce. £6.95 *Grills, Roasts & Other Bones* Pork chop slow roasted in Lancashire honey Spring onion mash, apple sauce, fresh greens £8.95 Roast chicken & chips Roast chicken legs, homemade chips, garlic & herb mayo, watercress £8.25 Liver & onions Grilled lambs liver, crisp streaky bacon, mashed potatoes, onion gravy £9.95 Rack of Curwen Hill beef ribs Treacle glaze, with matchstick chips and mustard coleslaw £12.95 *Salads & platters* Ploughman's lunch Garstang Blue, Singleton's Lancashire and Butlers Goosnargh Gold, homemade pickles and chutneys, apple, celery, pickled egg, crusty bread & butter £7.95 Add slices of home roasted ham £1.50 extra Char-grilled Goosnargh corn fed Chicken breast Cos lettuce, crisp bacon, creamy garlic dressing, croutons £9.95 Classic prawn salad Cos lettuce, cucumber, tomatoes, prawns, cocktail sauce, soft boiled egg, cress, granary bread £8.50 Smoked & poached salmon Oak smoked salmon, flaked poached salmon, watercress, cucumber, jacket potato, sour cream & chives £12.95 Top of page *Fresh Fish* Battered deep fried Fleetwood cod Mushy peas, tartare sauce, lemon wedge and real chips cooked in dripping £9.50 Scampi in a basket Homemade tartare sauce & chips £9.95 Scottish salmon fillet New potatoes, brown shrimp butter, steamed broccoli £12.95 Smoked haddock New potatoes, wilted spinach, poached egg, cheese sauce £9.95 *Steaks & Burgers* Char grilled 10oz gammon steak Hand-cut chips, fresh grilled pineapple and fried egg £9.50 Bacon cheeseburger Double mature cheddar, dry cure bacon and onions, served with chips £8.95 Lancashire burger Topped with melting Lancashire cheese and Bury black pudding, served on a Lancashire oven bottom muffin with homemade piccalilli and chips £8.95 Curwen Hill matured rib eye steak Thick cut chips, grilled tomato, field mushroom and homemade onion rings 10oz rib eye £15.95 Peppercorn sauce £1.95 *Examples of our homemade puddings* Hot waffles, Mrs Dowsons vanilla ice-cream, hazelnuts, chocolate fudge sauce. Strawberry sundae, English strawberries, crushed meringue, thick whipped cream. Blackcurrant jelly, whipped custard, shortbread biscuits. Summer berries crumble, custard. Golden syrup steamed sponge pudding, Cornish clotted cream. Top of page Children's Menu All served with chips, mashed or new potatoes with either fresh vegetables or a small salad. Main Courses Battered haddock, chips & peas. Jacket potato, cheese & salad. Chipolata sausages, mash & gravy. Roast chicken drumsticks, chips & peas. Sirloin steak, chips & salad. All £4.99 Smaller portions of selected dishes on the main menu can be prepared should you prefer. Sunday Lunch Sunday Lunch is served every Sunday between 12pm and 8pm, and changes weekly. Two courses £11.95. Three courses £14.95. In addition to our traditional Sunday Lunch menu, there is a choice of hot & cold sandwiches and snacks, plus a range of grill's, burgers, steaks, pies and fish & chips. Top of page Lunch is available from 12p.m. until 2.30p.m. Monday to Saturday (excluding Tuesday). Dinner is available from 6p.m. until 9p.m. Monday to Saturday. Sunday Lunch available from 12p.m. until 8p.m. every Sunday.
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Food At The Stags Head

Sunday Lunch